Dec 23, 2010
"Fruity and Cocoa Pebbles, rice-based cereals, will also be certified as Gluten Free, a relatively unique distinction in the cereal category. In response to increased concerns over celiac disease and products containing wheat gluten, the brand went through a rigorous process to achieve Gluten Free status on both Fruity and Cocoa Pebbles products."
As always, check the box and make sure you are buying the new gluten-free one. I hope Kellogg's is paying attention. Remove the barley malt from Rice Krispies, please!
Update - February 2011: These cereals will not be certified gluten-free. For more information, read this blog post by Jules Shepard.
Dec 15, 2010
With gluten-free social networking, it is easiest to start with what you know. For example, if you are on Facebook and using it to connect with former classmates, it will be easy for you to like some gluten-free Facebook pages and add gluten-free friends. If you are already using LinkedIn for professional reasons, you can join gluten-free groups there.
My recommendation is to join at least one national/international celiac forum, a local celiac support group, and Twitter. If you are only joining one forum, I suggest the Celiac Listserv. I belong to the DC Celiac Yahoo group, which is a fantastic local resource that even has an extensive restaurant database.
These articles from my Gluten-Free Social Media Tips blog provide information on social networking as well as many links to help you get started.
10 Reasons to Tweet Gluten-Free
Gluten-Free Tweeting 101: Follow These Easy Steps
Top 10 Gluten-Free Facebook Fan Pages
Discover LinkedIn Groups
Ning Makes Gluten-Free Social Networking Easy
Popular Gluten-Free Forums
Unless you are a blogger, gluten-free professional, or social media specialist, don’t go overboard joining everything here. Each one requires time and effort to get the most out of it. No matter how many Facebook pages I like and create, I still find myself on Twitter daily, spending less time on Facebook. If you have a question or need assistance, post a comment below or tweet me @MarylandCeliac.
Dec 7, 2010
The judges loved the gluten-free cupcake in the first round, which was a holiday cupcake made with cranberries and apple cider. In the second round, the three gluten-free cupcakes were inspired by holiday drinks. The flavors were egg nog, chai spice, and chocolate peppermint. They had beautiful decorations that impressed the judges. This quote from judge Candance Nelson from Sprinkles Cupcakes was amazing.
"I think you guys are like magical gluten-free elves that are working over there in that kitchen because I cannot tell that these are gluten-free cupcakes."
In the third round, Kyra had a display of Christmas trees on a table to hold the cupcakes, while the other finalist had an elegant sleigh display. Kyra added more ginger to the egg nog cupcakes at the request of the judges, but unfortunately she added too much.
While Kyra did not win Cupcake Wars, this was still a huge victory for gluten-free awareness. This episode called Tree Lighting, the second season premiere, reairs several times this week.
Dec 6, 2010
When doctors can’t find an answer for something, the catch all answer is “it is just stress.” Like many people, I was told this several times. Each time, I felt angry and determined to find the answer. I found new doctors and searched the Internet endlessly.
I did not find another answer. Doctors continued to think it was stress. Eventually, I started to believe them. I could no longer remember what came first: marital problems, daily headaches, migraines, insomnia, or fatigue. Luckily, I developed new symptoms and found another doctor. This time, the answer was not stress!
We blame stress for many symptoms, including digestive problems, anxiety, depression, pain, migraines, fatigue, and insomnia. Ask yourself how long you have been feeling like this?
If you accept stress as the answer, you may still be experiencing the same problems five years from now. As you stress yourself shopping for that perfect holiday gift, take a break to visit a doctor and demand to be tested for celiac disease. It is the best gift you can give yourself and your family!
Dec 1, 2010
• The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [Kindle Edition] by Laura B. Russell
• Cooking Light The Gluten-Free Cookbook: Simple Food Solutions for Everyday Meals by Editors of Cooking Light Magazine
• Gluten-Free in Five Minutes: 100 Rapid Recipes for Breads, Rolls, Cakes, Muffins, and More by Roben Ryberg
• BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles by Erin McKenna
• Bisquick to the Rescue: More than 100 Emergency Meals to save the day! – gluten and gluten-free recipes
New from bloggers:
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap by Nicole Hunn
Simply Sugar- and Gluten-Free Meals in 20 Minutes: 120 Easy and Delicious Recipes by Amy Green
Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour by Elana Amsterdam
You may also be interested in these books that will be released on December 8, 2010. Books make a great gift for yourself, friends, and family.
The Cake Mix Doctor Bakes Gluten-Free
Gluten Free Food Storage, It's in the Bag
Allergy Free Cookbook for the Family
Special Diets for Special Kids, Volumes 1 and 2 Combined: Over 200 revised gluten-free casein-free recipes, plus research on the positive effects for children ... ADHD, allergies, celiac disease, and more! by Lisa Lewis (This book is still available for pre-order. It was scheduled to release last week, but didn't.)
Nov 18, 2010
The 80 recipes use a store-bought gluten-free yellow or chocolate cake mix, like Betty Crocker. Every recipe also has a dairy-free option. Anne was inspired to write the book after many requests from her readers. Her gluten Cake Mix Doctor books have been extremely popular. Over 3,000 autographed books were sold during this QVC segment!
Nov 13, 2010
All flavors were very good and satisfying, but my favorites were tropical, orchard, corn, and soy nuts. Most of the blends, including Cherry Berry and Organic Cherry Berry, contain a large amount of apple, which is good, but may be different than what you would expect.
The soy nuts have a great roasted flavor. They have 8 grams of protein and 5 grams of fiber per serving! One bag of the excellent sweet corn only has 70 calories and is equivalent to eating a ½ cup of fresh corn.
Order online or use the store locator to find a store near you. Some of the many retailers are The Vitamin Shoppe, Weis, Whole Foods, Ralphs, health food stores, and even airports.
Soon Sensible Foods will be introducing new lunch box sized bags in five flavors, including the new strawberry banana. These healthy crunch snacks will likely appeal to everyone in your family, so stock up!
Nov 12, 2010
If you have a gluten-free blog, consider letting your kids do a blog post. They will be so proud to see their work published on your blog! Read my daughter's blog posts and reviews. Leave a comment sharing blog posts from gluten-free kids.
Nov 5, 2010
As far as I am aware, these are the first gluten-free onion rings to be sold in stores. The only thing that could make me more excited right now would be frozen gluten-free egg rolls. Perhaps Ian's will consider making egg rolls too!
Nov 3, 2010
Oct 28, 2010
"Forty million dollars of the donation is coming from a private foundation in which the Caffertys are key stakeholders. The remaining $5 million comes to the School of Medicine directly from the Caffertys, and will fund an endowed distinguished professorship that supports a director position in perpetuity for the research enterprise."Watch this video to hear Dr. Fasano's comments about the donation. For more details, read this article in The Baltimore Sun.
"Fasano said the money will be used to create a first-of-its-kind institute that could eventually employ up to 200 doctors and researchers. They will not only study the often-misdiagnosed celiac disease but use it as a model to study other related diseases, including diabetes, rheumatoid arthritis and multiple sclerosis."
Oct 27, 2010
• Chicago Tribune investigation found high amounts of gluten in "gluten-free" Wellshire Farms chicken bites & corn dogs.
• Emeril Green aired three gluten-free episodes in Fall 2008 on Planet Green.
• The regular price of Rice Chex at Target was only $1.67.
• Gluten-Free Fox, the first gluten-free search engine, was launched.
One of my first blog posts was a funny one: My own “You know you have celiac disease if…” list. Some of the items are a little outdated now, but I hope some of them are still funny.
In January 2011, it will be four years since I was diagnosed with celiac disease. I definitely have a more positive outlook about gluten-free and life in general than when I first started blogging and a big part of that is the amazing online gluten-free community!
My list of favorite foods that I first posted in December 2008 and last updated in October 2009 is also outdated. Here are some of my new favorite foods.
• Udi’s Gluten-Free whole grain bread
• Udi’s granola
• Deboles corn pasta
• Nature’s Path Sunrise Cereals
• Chobani Greek Yogurt
• Larabar Chocolate Chip Cookie Dough
• KIND Pomegranate Blueberry Pistachio plus Antioxidants
• Gluten-Free Café Pasta Primavera
• Food Should Taste Good Cheddar Chips
Sadly, one item that I intended to include on this list was Jennie-O Turkey Meatballs Italian Style, which used be clearly marked on the website with the no gluten icon. When I went to the website today to link to it, I discovered the new red packaging and that the no gluten icon had been removed. I called and it turns out that the new bags have new ingredients that now include oat bran. They aren’t gluten-free and have been removed from the Hormel gluten-free list. I really hope I can still find some of the old bags that are gluten-free.
As some things change over the years in the gluten-free world, some things remain the same. It is essential to always keep reading labels each time you purchase a product!
Oct 26, 2010
Oct 22, 2010
Read the press release and watch the preview video. If you miss the celiac segment, it will probably be added to their YouTube channel next week.
Oct 15, 2010
1. The Savvy Celiac
3. Gluten-Free Living blog
4. About.com Celiac Disease
5. Celiac Princess
6. Gluten-Free Is Life
7. Gluten-Free Works
8. Gluten-Free Fun
9. Sure Foods Living
10. Gluten-Free Philly
With hundreds of gluten-free blogs, I am sure there are some blogs that I missed that do a great job blogging about news. Thanks to the above blogs, gluten-free Examiners, and the National Foundation for Celiac Awareness for keeping us informed of the latest gluten-free news.
Oct 6, 2010
This episode is truly amazing awareness! One of my favorite parts is this quote from Alice.
"Yeah, malignancies, and I ended up seeing twenty-two doctors before I was diagnosed, but in my case I also had reproductive health issues. So when you say how can it affect you, I had a full-term stillborn child, I had three miscarriages, and my youngest daughter was two pounds when she was born. So she fit into the palm of my hand. I’m five foot nine and I weighed a hundred and thirty pounds now. I was down to about a hundred pounds. My hair was falling out, my teeth were breaking, and the doctors were telling me that I had postpartum depression and telling me I had psychiatric problems, you name it, anemia, so a lot of this — I had, you know, swelling in my joints. I had such diarrhea that I couldn’t even go to work."All aspects of celiac disease are discussed, including testing, related conditions, complications, and the gluten-free diet. Celiac is even referred to as "a multi-symptom chameleon disease."
Oct 1, 2010
For more gluten-free coupons, register for Mambo Sprouts, the Live Gluten Freely newsletter, and BeFreeforMe. Also, read Money Saving Tip: Coupons at Whole Foods. Visit my Gluten-Free Social Media Tips blog to read Locate Discount Codes in Two Clicks.
Sep 30, 2010
The October/November issue of The Whole Deal is now available. Most of the coupons can be printed online and they expire December 31, 2010. Some of the new gluten-free coupons are:
• $1 off one Lundberg 2 lb. bag rice
• 75 cents off one Siggi’s yogurt
• 75 cents off one Thai Kitchen product
• 50 cents off one ThinkThin Bar
• $1 off one half gallon or quart of So Delicious Coconut Milk vanilla, original, or unsweetened beverage
• $1 off one Earth Balance Organic Soy Milk
• $1 off two Deboles pastas
• $1 off two Imagine soups or broths
• $1 off two Gluten Free Café frozen entrees
Be sure to also pickup The Whole Deal book in stores for this great coupon: $1 off one Gluten-Free Bakehouse Pumpkin Pie. Even without coupons or sales, there are some good prices that can be found at Whole Foods, including 365 milk and water and EnviroKidz cereal. Some 365 Every Day Value products are gluten-free and are listed on the Whole Foods' gluten-free list.
Sep 28, 2010
Mommy, What is Celiac Disease? A look at the sunny side of being gluten-free is a new picture book for kids. Katie Chalmers sent me the book for free for me to review. I am 9-years-old, and I feel a bit too old for this book partly because they say Mommy instead of Mom. Mommy, What is Celiac Disease? is a conversation, not really a story. The mom and the child take turns speaking about the child’s new diet and celiac disease. The book is all facts about celiac, but does not talk about getting diagnosed or cross-contamination, which is an issue.
I would recommend the book for ages 4-8. You can read the book to your child, and they will probably know about celiac disease. The book’s setting is in the park. To explain what they are going to do when they go home, they make connections about what she is doing at the park like “we can spread the word just like you are blowing that dandelion fluff around.” I think that your child will love the book, and have a positive attitude about eating gluten-free.
Comment from the author, Katie Chalmers:
"This is really meant to introduce the child to celiac disease and get them thinking positively about it from the get-go. The book's website does talk a lot about cross-contamination issues, so hopefully when both resources are put together, everything is covered."
Sep 26, 2010
Here is the description of this episode, which will likely include Dr. Daniel Leffler, Director of Clinical Research at the Celiac Center at Beth Israel Deaconess Medical Center.
"Nearly three million Americans suffer from Celiac Disease, a hereditary, autoimmune digestive disorder which is difficult to diagnose. Discover how a gluten-free diet (no wheat, rye, or barley) results in greatly improved health for those suffering from this disease."
If you aren’t familiar with Second Opinion, read the description of this unique series.
"The long-running, Telly award-winning series engages a panel of medical professionals and lay people in honest, in-depth discussions about complex medical issues. Host Dr. Peter Salgo presents intriguing, real-life medical cases to professionals representing a variety of specialties. As the experts grapple with the diagnosis and treatment options, viewers gain an understanding of doctors' decision-making process."
In episode 413 called inflammation, there was information about celiac disease and eating gluten-free. Joseph Mercogliano, a plumber in Long Island, shared his celiac diagnosis story on the show. It took two years for doctors to diagnose his weight gain, swollen lymph nodes, and chest pain as celiac disease.
Additionally, you may be interested in watching episode 701 about Vitamin D. Watch this new Second Opinion Stat! podcast featuring Alice Bast explaining celiac disease.
Sep 24, 2010
Cilie Yack is Under Attack is a new fiction chapter book for kids ages 5-11. I am 9-years-old and do not have celiac disease, but I know a lot about it because my mom does. Caryn Talty sent me the book for free to review. It is a very funny book about a 9-year-old boy named Cilie Yack who gets diagnosed with celiac disease and does not want to give up cake and other foods. He is worried about not being able to eat some foods he loves. Cilie comes up with a way to be able to eat what he wants.
The book’s narrator is Cilie. He is a troublemaker in some of the book. It does have some Irish words in it because the setting is in Ireland. The Irish words make it a bit harder to understand, but the author does try to explain what they mean. Cilie Yack is Under Attack has some true facts about celiac disease. It is fun to have a book that has both fiction and facts. I think that you don’t have to have celiac disease to love the book like I did! Be careful - you won't be able to put the book down once you start it!
You can view the ingredients and allergens at VitaCost. They contain milk, soy, peanuts, and tree nuts. With 6 grams of protein, 7 grams of sugar, 13 grams of carbs, and only 3 grams of fat, the Biochem caramel nougat bar is a fantastic quick and healthy snack option!
Sep 21, 2010
The donation for an individual button or card will be 50 cents. The highest donation is for this awesome 10 pack of mini buttons, which are perfect for both kids and adults to wear in October. For each pack of mini buttons purchased, $5 will be donated!
This tote bag is my favorite item. This design is also available on shirts and as an individual greeting card, which would be perfect to send to a friend or family member who resists being tested for celiac disease.
My daughter designed this awesome T-shirt. Also, look at the gluten-free tastes so good design, which is available on many items, including aprons, postcards, and shirts.
Looking for an item without any cute graphics? Then, there is this T-shirt and button. Want to give a gluten-free kid a special reward for a job well-done? This bear would be perfect!
Here is some information about shipping, returns, and discount codes.
• Use coupon code 15OFFTEES through September 23, 2010, to receive 15% off the T-shirts. Great new discount codes will appear in a banner at the top of the shop page.
• Economy shipping is $5.25 for any item, and 50 cents extra for each additional item. One exception to this is if you are buying only one button or greeting card, then shipping is only $1.25, and 30 cents extra for each additional.
• "No sales tax when shipping outside CA, KY, NV, NC or WA."
• "100% satisfaction guaranteed. Rest assured, we'll take it back (no questions asked). With our money-back guarantee, whether it's too small, too big, too orange or too (fill in the blank), simply contact Customer Support within 30 days for a full refund or exchange."
Check back often for new products. Leave a comment with any product requests. Wearing a celiac awareness button, shirt, or tote bag is a fantastic way to spread awareness and get people talking about celiac disease!
Sep 20, 2010
"Kicking footballs for this long seems physically challenging, but so is living with Celiac Disease everyday, and both can be done successfully."
To make a donation, visit the Kicking 4 Celiac website. All proceeds will go to the Celiac Disease Center at Columbia University.
Sep 13, 2010
Keep checking over-the-counter generic drugs for gluten-free labels. Soon more will be labeled gluten-free, thanks to Perrigo. I am so happy that I never again need to pay substantially more to buy Advil! This is a great discovery to make today on National Celiac Awareness Day.
Sep 10, 2010
My Oprah Submission:
Over the years, the show has covered many health topics, but one that has never been discussed is celiac disease. Heidi Collins, former CNN news anchor, has celiac disease and would be a fantastic guest to have along with Dr. Alessio Fasano of the University of Maryland Center for Celiac Disease Research. Alice Bast, founder of the National Foundation for Celiac Disease Awareness (NFCA), would also be an excellent guest to have on this celiac disease show. Both Alice and Heidi suffered through devastating miscarriages and other health problems for years before finally being diagnosed with celiac disease. In fact, it took 22 doctors to diagnose Alice!
As a gluten-free blogger and freelance writer living with celiac disease, I am passionate about increasing celiac disease awareness and spreading accurate information. Unfortunately, there is so much inaccurate information about celiac disease and the gluten-free diet, making it difficult to even get a safe meal in some restaurants.
Oprah, you have the unique power and ability to help the millions of Americans living undiagnosed with celiac disease and prevent them from experiencing the dangerous complications of untreated celiac disease. Please take a moment to read these startling stats about celiac disease. A show about celiac disease could save lives!
Sep 1, 2010
I often hear on Twitter and in celiac groups about family members who refuse to be tested for celiac disease. Perhaps their refusal is based on fear, denial, or inaccurate information. Here are some of my thoughts on how to help them.
Share the facts.
While there are many good gluten-free blogs and YouTube videos, sharing information directly from a medical source is important. This information from the University of Chicago Celiac Disease Center is excellent in concisely explaining the symptoms of celiac disease and who needs to be tested. Complications of untreated celiac disease are described at the end of this fact sheet from the American College of Gastroenterology.
Focus on the positive.
Many people mistakenly think that gluten-free food doesn’t taste as good as gluten. While that was the case in the past, there are now so many great tasting gluten-free products, including Udi’s gluten-free bread. In fact, the Betty Crocker gluten-free brownies were rated number one in the Epicurious blind taste test of 21 gluten and gluten-free brownies.
Gluten-free products are also more readily available to consumers, and many mainstream products are very affordable. General Mills and Hain Celestial each make over 200 gluten-free products. Purchasing a gluten-free grocery guide, which lists thousands of gluten-free products available in many regular grocery stores, can be useful in locating products.
For eating out, there are numerous options, including chains like PF Chang’s, Bonefish Grill, Outback, ZPizza, and Uno Chicago Grill. For those who enjoy baking, there are terrific gluten-free all purpose flours as well as the new gluten-free Bisquick.
Explain that planning makes it possible.
With some extra planning, anything is possible while eating gluten-free. The Gluten-Free Travel Site has reviews of restaurants, grocery stores, and hotels throughout the world. Many people with celiac disease are successfully traveling internationally, enjoying cruises, and camping.
If you were diagnosed with celiac disease years ago and family members are still refusing to be tested, be sure to share with them what gluten-free life is like today and how much it has improved. They may be remembering your bread that tasted like cardboard or your difficulty finding a restaurant. With your continued efforts, a family member may eventually surprise you and decide to be tested!
Aug 22, 2010
According to some reviews, making pancakes following the recipe on the box does not yield good pancakes. Read this review from Jennifer Harris, the Gwinnett Gluten-Free Food Examiner, who prefers Pamela’s Pancake and Baking Mix.
Heidi Kelly posted wonderful recipe tips for gluten-free Bisquick on her blog, Adventures of a Gluten-Free Mom. She discovered that the secret is not to use the recipe on the box. Kim Bouldin, Gluten-Free is Life, enjoyed blueberry scones she made with gluten-free Bisquick. For tips on making pancakes, waffles, and biscuits, read these FAQs from Bisquick.
Aug 17, 2010
I spoke with the manager for more details and to confirm that it is gluten-free. She said it took them many tries to perfect this dessert, and they wanted to add another gluten-free dessert for a long time. She said it may not be available nationwide yet. The best part is that now people who order P.F. Chang’s For Two, a four-course menu which has some gluten-free items, can have a gluten-free dessert, since it includes two mini desserts.
Looking to reduce your sodium intake at P.F. Chang’s? I recently began requesting that they cook my Moo Goo Gai Pan in less sauce than usual because I want reduced sodium. The result is still an awesome taste, but very little sauce, and I no longer find myself thirsty all evening after eating it!
Don’t forget to register for a Warrior card to save 10% each time you go to P.F. Chang’s. View the gluten-free menu here.
Update: August 26, 2010 - I tried the new gluten-free mini dessert. Yes, I ate at P.F. Chang's two weeks in a row after not going all summer. Shockingly, before my daughter and I ordered, the waiter correctly recited our orders from last week. That is an impressive memory!
The top layer is like the Chocolate Dome, the middle is mousse, and the bottom is a thin cake. The top two layers are great, but the bottom layer wasn't as good. With the small spoon provided, it took several bites to finish and it was satisfying. However, I prefer the Chocolate Dome.
A note of caution: P.F. Chang's has two mini chocolate desserts that look very similar on the top, but only one is gluten-free. The Great Wall cake mini dessert is not gluten-free and it has chocolate chips on top. The gluten-free mini has chocolate shavings on top, but not chocolate chips.
Aug 16, 2010
Aug 7, 2010
"Cooking for Clinton was often a challenge because he had allergies to chocolate, dairy and wheat flour, the chef says. But Clinton could be voracious when it came to desserts."
Chelsea's wedding cake contained both butter and chocolate, so it is unlikely that Bill Clinton was able to enjoy a slice. For more details about Chelsea's gluten-free wedding cake, view the cake photos, and watch these Access Hollywood videos.
Aug 6, 2010
"The sweet treat was reported to have sat four feet tall and was made with 360 organic eggs, 50 pounds of sugar, 45 pounds of gluten-free flour, 30 pounds of butter and bittersweet chocolate, and was decorated with about 1000 sugar flowers!"
Aug 5, 2010
“For the past two months, Sage and her parents have been on the road, living with their four dogs and a cat in the family van to compete in kayak competitions throughout the West. This was the first year they traveled back East to compete.”Sage is only ten-years-old, but she has already accomplished a lot. Hopefully, we will see her in the Olympics when she is older! Here is some advice from Sage.
“If you have a disease or anything, you should not give up your dreams.”
This is an impressive video from May 2010 of Sage practicing.
Aug 3, 2010
Bill Clinton reportedly lost 30 pounds and it is not clear whether his diet included gluten-free items. However, a gluten-free diet is not a weight loss diet or a trend. It is the only treatment for celiac disease, an autoimmune disease.
Watch this video about the making of Chelsea Clinton’s wedding cake. Although a photo of the cake isn’t in the video, La Tulipe Desserts shares more details about the all-natural gluten-free cake that was nine tiers and four feet tall! In an article in The New York Times, the wedding planner talked about the other gluten-free items, but didn't mention who made them.
"The wedding cake was gluten-free, as was the bread. So were the chocolate-chip cookies in the straw welcome bags in the guests’ hotel rooms."
Update from People on August 4, 2010:
"As for the food, the cake was a four-foot, nine-tier masterpiece of vanilla sponge cake, layered with dark chocolate mousse. It was gluten free, and the chefs Maarten and Frances Steenman, owners of La Tulipe Desserts, gave PEOPLE an exclusive look of their creation.
For many more inside details of Chelsea Clinton's lavish wedding, pick up this week's issue of PEOPLE, on newsstands Friday"
Aug 1, 2010
La Tulipe Desserts, a European patisserie, is not a dedicated gluten-free bakery, but they do sell some gluten-free products, including award-winning macaroons. Here is some information from their website.
"We can create any custom size, flavors, and style for your special day. Anything is possible. Imagine it and it is yours..."
"Our flavorful ingredients are almost all organic and come directly from original sources around the world — vanilla beans from Haiti, pure lemon and orange essences from Italy, Marcona almonds from Spain, chocolate from France, Lubecker marzipan from Germany.
And that’s just what we import. We buy fresh, seasonal organic produce and honey from local farmers, and we choose it ourselves. Those fruits in your dessert taste fresh – picked because they are fresh – picked.
From start to finish, every creation at La Tulipe Desserts is an individual work of art. No mass production, no prepackaging, no artificial anything. Just premium, hand-selected ingredients prepared by artisans. We invite you to taste the difference."
A photo of Chelsea's cake hasn't been released yet, but some photos from the wedding can be viewed here and in this AP video, which mentions the vegan gluten-free wedding cake. She was a beautiful bride in her Vera Wang dress!
Jul 22, 2010
The recalled lot code is 30JUN11D1 and was sold in stores nationwide and online. It may have undeclared whole wheat alphabet pasta, which is noticeably different from the yellow tube shaped pasta. No other lots are affected. For more information, read this press release.
Jul 21, 2010
Here is a quote from Dr. Fasano, which was found in the U.S. News and World Report article about this study.
"According to Dr. Alessio Fasano of the University of Maryland School of Medicine in Baltimore, the evidence is indeed strong that these three protein fragments trigger the celiac immune response, but 'I'm not sure that it's the end of the story,' he added. It remains possible that the screen didn't catch all the gluten components involved in the immune response, Fasano said."In a few months, the Australian scientists expect to have results of the "phase I clinical trials on a drug based on the three gluten protein fragments they identified. The aim of the drug is to desensitize celiac patients to the offending proteins by presenting them in very controlled amounts."
Jul 14, 2010
If all the videos do not properly load on this page, click refresh or the play buttons at the bottom to watch them.
Click here to watch the fourth video segment, Gluten Alternatives.
Below is one more video I found on YouTube, which looks like it aired recently on the Fox News television channel.
Jul 10, 2010
"They're very natural, very good for you and I think that's one of the things that really came across with the judging. Our competitors are really tending to go less natural, a lot of artificial ingredients, and I think it counted against them in the end."For more details, watch this video and read this article.
Update: The show did not mention gluten-free, so I contacted Gluten-Free Creations to find out if the cupcakes on the show were gluten-free. Here is their response.
"The cupcakes on the show were not made gluten-free. However, the same recipe works using our Gluten-free sweet Baking Mix."
Update December 2010: Read about gluten-free Crave Bake Shop on Cupcake Wars and gluten-free and vegan Sweet Freedom Bakery.
Update December 2011: Gluten-free cupcakes finally won Cupcake Wars when Crave Bake Shop returned to the show.
Jul 9, 2010
"The research projected was conducted as the capstone to Rebecca Panzer, Ma, RD, LD’s master’s degree in Health Communication from Emerson College in Boston, Massachusetts. It was completed in educational collaboration with the Celiac Center at Beth Israel Deaconess Medical Center. The survey component of the study will be started again in late July through the Celiac Center at Beth Israel Deaconess Medication Center. Interested participants should contact email@example.com for more information."
Jun 27, 2010
Udi's vs. Rudi's
Both Udi's and Rudi's are located in Colorado. Udi's gluten-free breads are slightly cheaper than Rudi's (MSRP $5.99). You can order individual loaves of Udi's bread, but Rudi's only sells their gluten-free breads online in a case of 8 loaves.
A slice of Rudi's bread is a little larger than Udi's and is a bit denser and thicker. Rudi's slices are larger than other gluten-free breads, but still smaller than gluten bread. Rudi's multigrain is as soft as Udi's, but the other two Rudi's varieties aren't as soft. Udi's does stay fresh for a longer period at room temperature - five to seven days. Of course, that is to be expected given that Rudi's is made from all natural ingredients.
So, what is the verdict? My daughter and I prefer Udi's over Rudi's for sandwich bread. Rudi's multigrain is a close second for me, but not my daughter. Rudi's original sandwich bread needs improvement. Udi's white is much better. We will definitely be purchasing Rudi's cinnamon raisin bread regularly!
Jun 18, 2010
Jun 17, 2010
Watch the audition video and vote now for Shauna! Ask everyone you know to do the same! The angle of her show, joyous cooking and naturally gluten-free, will appeal to many outside of the gluten-free community. Shauna needs your votes since only the five auditions with the highest votes will become finalists. Voting ends on July 3, 2010, and "you can vote as often as you like."
Jun 12, 2010
Jun 9, 2010
The article talks about positive gluten-free accommodations at the University of Nebraska and the University of California Berkeley. It also explains that it may be easier to provide foods that are naturally gluten-free, like a quick stir fry or serving eggs for dinner. Cross-contamination is described and how purchasing pre-made gluten-free breads and pizza crusts can be helpful.
The article also mentions gluten-free menus at the Lehigh Valley Hospital in Allentown, PA, and the Cancer Treatment Centers in Philadelphia, PA. Most importantly, the GREAT (Gluten-free Resource Education Awareness Training) program from NFCA is mentioned.
With informative articles like this one, we can look forward to the day when students with celiac disease can choose a college based on its academic merits, not a dietary restriction!
Jun 1, 2010
May 28, 2010
The new gluten-free Asian Chicken Helper chicken fried rice is starting to pop up in stores, while the other two varieties of Hamburger Helper and gluten-free Bisquick will be available later this summer. Visit my DC Gluten-Free Examiner page for a review of Udi's Gluten Free cinnamon rolls.
May 23, 2010
I just received this email from Mambo Sprouts announcing their new products and offering a $1 printable coupon good on any gluten-free Hain Celestial product. All Hain Celestial products that are labeled gluten-free are tested to ensure they contain 10 ppm of gluten or less. Here is a list of the new products.
- Almond Dream Non-Dairy Beverage
- Arrowhead Mills Bake with Me Gluten-Free Cupcake Mixes for kids - chocolate and vanilla
- Chocolate Dream Baking Chips - Dairy-Free
- Deboles Gluten-Free Multi-Grain Spaghetti and Penne
- Gluten-Free Cafe Canned Soup - Chicken Noodle, Veggie Noodle, Black Bean, and Cream of Mushroom
- Gluten-Free Cafe Homestyle Chicken and Vegetables and Savory Chicken Pilaf
For an updated list of more new gluten-free products, checkout the gluten-free news page now found at the top of my blog. For more gluten-free coupons, register for Mambo Sprouts, which is partnering with NFCA to support Celiac Awareness Month.
May 20, 2010
One of the best ways to increase celiac disease awareness is simply by talking to other people. However, for some people, having a conversation with a stranger is not simple. First, we need to let go of what we were taught as children – do not talk to strangers. Furthermore, we need to explain to our children who will see us talking to strangers why it is okay for an adult to do so. I forgot to do this and my daughter said, “Mommy, you shouldn’t talk to strangers!” She also said, “Mommy, mind your own business. You are being rude!” (Okay, maybe I shouldn’t have gotten up to talk to someone at Bonefish when I heard him ordering off the gluten-free menu.)
Next, free yourself from worrying about how others will perceive you. Yes, people might think you are silly to be so excited about a new gluten-free product being carried in a store or they might not be interested in what you have to say, but who cares. Finally, keep the following tips in mind as you engage in conversations with strangers. Whether you are making small talk at a party or in the grocery store, remember you can possibly change a person’s life.
1. Keep it positive. The goal is to motivate someone to learn more about celiac disease, be tested, and for them to share it with others. This is not the time to complain about gluten-free life. Here are some options for what to say.
-“The gluten-free brownie mix from Betty Crocker is great, and people with celiac disease are very happy that soon gluten-free Bisquick will be in stores.”
-“I am excited to try the new gluten-free menu at the Melting Pot.”
-“My health is so much better after finally being diagnosed with celiac disease.”
-When the cashier asks, “Did you find everything you were looking for today?”, you could say the following. “Yes, since I have to eat gluten-free, I am always happy when this bread is in stock.”
2. Hang out in the over-the-counter medicine aisle. Don’t ask people why they are buying medicine, but you could say something like “Since I found out I have celiac disease and have been eating totally gluten-free, my migraines are gone.”
3. Talk to strangers when standing in a line or in a waiting room. Not only will the person who you are talking to learn about celiac disease, but other people will overhear. This is easiest at the grocery store where you can start by talking about an item in your cart.
4. Provide a source for getting more information. If they seem interested, give them your email or refer them to a blog or website, like www.celiaccentral.org.
5. Be appreciative. Thank customer service departments for carrying a certain product or speak to the manager about a great waiter. They interact with many people in a day, but may not understand about celiac disease.
6. Talk to others in the gluten-free section. Don’t assume because someone is debating about buying a gluten-free product that he or she eats gluten-free or is informed about celiac. I always ask, “Do you or a family member eat gluten-free?” If the response is yes, then I proceed to find out if the person is newly diagnosed and needs any assistance. Often, they aren’t gluten-free and are just trying a product.
7. Use a friendly and humorous tone when appropriate. This may be a challenge for some people, and the tone is the key to not sounding rude and making your statement memorable. When the waiter brings me a fortune cookie at P.F. Chang’s, I say, “Fortune cookies aren’t gluten-free (chuckle), and I do tip higher when I’m not given one.”