Gluten-Free Is Medicine for Me

Imagine having a disease that can be treated entirely by the food you eat. Imagine not needing prescription medicines or having to deal with the side effects from medicine that can often be worse than the symptoms you are trying to treat. You have heard about the healing power of food, but have you heard of a disease that can be healed by only food? Does this sound too good to be true?

This is exactly the case with celiac disease. The only treatment for celiac disease is a lifelong 100% gluten-free diet. Celiac is an autoimmune disease where eating gluten damages the villi of the small intestine, resulting in malnutrition and any of over 300 possible health symptoms. Since tests for celiac disease are only accurate while still eating gluten, it is essential to get tested for celiac disease before trying a gluten-free diet. Ask your doctor to order the celiac disease panel, which is a simple blood test.

The great news is that there are so many choices for finding delicious gluten-free food. It does require vigilance to ensure the food you order at a restaurant or buy in a store is truly gluten-free and not impacted by cross-contamination. However, you will quickly learn the best questions to ask for your safety. Gluten-free is medicine for me. Is it your medicine too?

Save on Pinterest

Should I Try a Gluten-Free Diet?

Are you thinking of trying a gluten-free diet as a New Year’s resolution or because you think it is a cool trend? Are you wondering if a gluten-free diet is a weight loss diet? Here’s what you need to know before trying a gluten-free diet.

1. Get tested for celiac disease before trying a gluten-free diet. Testing for celiac disease is only accurate if you are still eating gluten.

2. Eating gluten-free is not a weight loss diet, fad or trend. If this is your reason for trying a gluten-free diet, you will be highly disappointed with the results if you don’t have a medically necessary reason for following a gluten-free diet.

3. Gluten-free foods are not healthier choices. In fact, many gluten-free products may be unhealthier than their gluten counterparts and lacking in fiber. There is no benefit to choosing a gluten-free dessert, pizza or bread when you aren’t intolerant to gluten. In fact, this choice will likely be more expensive.

4. Determining if a food is gluten-free can be complicated. Do you know how to determine if oats are safe or unsafe? Do you know all the ways gluten can be hiding in foods, such as malt in Rice Krispies? Do you know how to prevent cross-contamination?

5. If you tested positive for celiac disease, then you need to follow a 100% gluten-free diet. This is the only treatment for celiac disease. Use this gluten-free guide to get started.

6. If you tested negative for celiac disease, but think your health symptoms may be caused by gluten, you could have gluten sensitivity. Here’s what Beyond Celiac recommends for diagnosing non-celiac gluten sensitivity.

“Non-celiac gluten sensitivity is diagnosed by process of exclusion. Experts recommend that you first get tested for a wheat allergy and for celiac disease. If both of those are negative, then your doctor may recommend a gluten elimination diet. If symptoms improve on a gluten-free diet, then you likely have non-celiac gluten sensitivity. It is very important that a knowledgeable physician oversee this entire process, which can help to omit patients self-diagnosing themselves and to reduce the likelihood of a placebo effect occurring during dietary intervention.”

Now that you have the facts, will you still choose a gluten-free diet?