Jan 6, 2010

Gluten-Free in Israel: New Gluten Labeling System

Beginning this year, all food manufacturers in Israel are required to use one of the following labels on their products: no gluten, low gluten, or high gluten. Read the entire article here.

Apparently, this labeling is already required in many European countries. Last year, the European Union defined gluten-free as less than 20ppm, but manufacturers have until January 1, 2012 to comply.

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