It is only the second week of the New Year, and there is already lots of gluten-free news. The most exciting news is about the first gluten-free Asian dumplings. A luxury hotel chain, Fairmont, introduced gluten-free options at all of its locations. Organic vending machines with gluten-free snacks are making their way across the country. For a truly fascinating story, read this article about a woman who trained her dog to sniff her food for gluten.
Elisabeth Hasselbeck launched a new line of high protein bars made in a shared facility with wheat, and there is no information about testing for gluten. She has several upcoming television appearances promoting her book, now available in paperback. While I do not recommend her book and am concerned about the spreading of inaccurate gluten-free information, I hope the appearances will encourage viewers to Google gluten-free and get tested for celiac disease.
In addition to two certified gluten-free cereals, Pebbles now makes two gluten-free treat bars. The Gluten-Free Travel Site launched a new mobile version and named the DC area as the winner of their annual contest to choose the “World’s Most Celiac-Friendly Destination.” It has certainly been a great week for gluten-free news!