The new gluten-free Bisquick is showing up in stores and several bloggers have posted reviews. Surprisingly, the box is very small and only contains 16 ounces.
According to some reviews, making pancakes following the recipe on the box does not yield good pancakes. Read this review from Jennifer Harris, the Gwinnett Gluten-Free Food Examiner, who prefers Pamela’s Pancake and Baking Mix.
Heidi Kelly posted wonderful recipe tips for gluten-free Bisquick on her blog, Adventures of a Gluten-Free Mom. She discovered that the secret is not to use the recipe on the box. Kim Bouldin, Gluten-Free is Life, enjoyed blueberry scones she made with gluten-free Bisquick. For tips on making pancakes, waffles, and biscuits, read these FAQs from Bisquick.