An article in Food Management Magazine called Thinking Outside the Bread Box begins with a statement that unfortunately is a reality for some high school students. "High-school seniors are choosing colleges based on whether or not they can safely eat there."
The article talks about positive gluten-free accommodations at the University of Nebraska and the University of California Berkeley. It also explains that it may be easier to provide foods that are naturally gluten-free, like a quick stir fry or serving eggs for dinner. Cross-contamination is described and how purchasing pre-made gluten-free breads and pizza crusts can be helpful.
The article also mentions gluten-free menus at the Lehigh Valley Hospital in Allentown, PA, and the Cancer Treatment Centers in Philadelphia, PA. Most importantly, the GREAT (Gluten-free Resource Education Awareness Training) program from NFCA is mentioned.
With informative articles like this one, we can look forward to the day when students with celiac disease can choose a college based on its academic merits, not a dietary restriction!