This recent article explains the struggle with gluten-free and casein-free dining at the University of Maryland at College Park. The student featured in the article is also a vegetarian, which further reduces her food options.
On a more positive note, this video from Citrus TV at Syracuse University shows many gluten-free options and mentions that a celiac support group will be forming on campus.
For more information about gluten-free dining at college:
Book review: GLEE! An Easy Guide to Gluten-Free Independence
In August, five Pennsylvania colleges completed NFCA's GREAT program.