Feb 20, 2010

Review: Lucy’s Cookies

Lucy’s gluten-free cookies are now sold at Starbucks in snack size sealed bags of four cookies for $1.50. I found a display of the cinnamon thin cookies and then an employee found the chocolate chip cookies behind the counter. Lucy’s also makes sugar cookies and oatmeal cookies.

Lucy’s cookies are certified gluten-free and vegan and made in a dedicated bakery. They are also Kosher and free of peanuts, tree nuts, milk, and eggs. They are made from certified gluten-free oats and a blend of many flours. Here is the nutritional information for the chocolate chip cookies:

Serving size: 3 cookies (note there are four in the pack)
Calories: 130
Fat: 5 grams
Fiber: 2 grams
Sugars: 12 grams
Contains: soy, oat, and fava

The cookies were surprisingly good! I enjoyed both flavors. They have a nice crunch and great texture. I am not a coffee drinker, but they seem like the type of cookies that would go well with coffee. I would certainly buy both again and probably the boxes sold at Giant.

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