tag:blogger.com,1999:blog-3190754852257506890.post6951769418591199909..comments2024-01-27T09:00:35.910-05:00Comments on Gluten-Free Optimist: Review: New Rudi's Gluten-Free Breadsmarylandceliachttp://www.blogger.com/profile/01867121103414834485noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3190754852257506890.post-85419962878731109312010-06-28T19:24:08.874-04:002010-06-28T19:24:08.874-04:00Dayna here on behalf of Rudi's. Thanks for try...Dayna here on behalf of Rudi's. Thanks for trying out our new gluten-free breads. We’re thrilled you and your daughter enjoyed our Cinnamon Raisin Bread…we think it’s tasty toasted, too! Our bakers are continuing to perfect all our recipes with the help of various gluten-free experts, so your feedback on the other varieties is really appreciated, too. Thanks again!Dayna Davishttp://www.rudisbakery.com/gluten-free/noreply@blogger.comtag:blogger.com,1999:blog-3190754852257506890.post-50725918788690793912010-06-27T21:45:27.342-04:002010-06-27T21:45:27.342-04:00Thanks for the comparison! a little research turne...Thanks for the comparison! a little research turned up the hidden preservative in UDI's breads (cultured dextrose) which you alluded to, by saying Rudi's was all natural with a shorter shelf life. Guess we'll be looking for Rudi's Multigrain.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3190754852257506890.post-75634299946595340912010-06-27T18:32:02.628-04:002010-06-27T18:32:02.628-04:00Great review! Thanks!Great review! Thanks!RedFreckleshttps://www.blogger.com/profile/00174661704552462920noreply@blogger.com